The restaurant will welcome award-winning Sichuan Chef Peter Chang for a special reception from 6 p.m. – 9 p.m. Chef Chang, along with The Source’s Executive Chef Scott Drewno, will offer guests a range of Chinese dim sum specialties to ring in the New Year. Priced at $50 per person (excluding tax and gratuity), guests will also enjoy a celebratory punch – The Clydesdale – created by Head Bartender Woong Chang. A cash bar will be available for all other drink requests. To purchase tickets, please visit the restaurant’s website: http://www.wolfgangpuck.com/restaurants/fine-dining/3941.