Dumpling Class by Chef Scott Drewno

By The Source by Wolfgang Puck (other events)

Saturday, February 1 2014 11:00 AM 12:30 PM

Chef Drewno will also honor the New Year’s tradition of dumpling making by offering a how-to class on Saturday, February 1 from 11 a.m. – 12:30 p.m. Priced at $75 per person (exclusive of tax and tip), guests will begin the class with a complimentary glass of the celebratory punch, The Clydesdale, followed by a guided dumpling demonstration.  Head Bartender Woong Chang will teach guests to make The Source’s signature Chinese New Year punch, after which guests will enjoy a dumpling dim sum brunch. For class reservations, please call Erica Frank at (202) 637-6106 or email [email protected]

The Source by Wolfgang Puck